
About Us

Back left to right: Andi's son Christopher, husband Glenn, and son Kevin
Front left to right: Chris's wife Jaime, Andi, and LaVerne
The Four Seasons Tea Room opened on
Looking back, mother and daughter, LaVerne Witto and Andrea Schuldt, seemed destined to open a tea room in the Copper Country. They have both been collectors of china and glass for years; love to cook, bake and entertain; and find that “taking tea” can be a most relaxing art form.
In 2000, Andrea and LaVerne donated “Tea for Eight” in their home to a local church auction downstate. The ladies attending the tea were convinced that they were dealing with professionals. After the tea, while having a second glass of wine in the backyard, Andrea and LaVerne determined they could be professionals! (Warning: Beware the second glass!)
Seizing the opportunity to finally move to the U.P. (Andrea spent most of her summers in the Keweenaw with grandparents, vowing at age 10 that she’ll “live here one day!”), things began to fall into place very quickly.
Fast forwarding to present day, locals and tourists alike seem to find a peaceful atmosphere, great tea and food, and attention to detail at the Four Seasons Tea Room. As the years have progressed, special events have been added; the menu slightly expanded (though the focus will always be Afternoon Tea); and regulars have become extended family.
Reviews on the Tea Map (www.teamap.com) and CatTeaCorner (www.catteacorner.com) websites have been most favorable, as have customer comments.